Across
- 2. These people grow the food used in local restaurants.
- 4. Vegetables that can be served raw with salt and olive oil.
- 6. The process of picking ripe fruits and vegetables.
- 9. The farm created 14 of these for people in the community.
- 11. Local food is often described as having more of this than food grown far away.
- 12. Food grown during its natural growing period.
- 13. Fresh fruits and vegetables grown on a farm.
- 14. Healthy farming starts with taking care of this.
Down
- 1. The "beating heart" of the farm where plants are started.
- 3. Farmers and chefs need this to work well together.
- 5. They use fresh ingredients to create delicious meals.
- 7. The farm supplies produce to 50 of these year-round.
- 8. Food grown or produced nearby is called this.
- 10. Buying local food helps build this among people.
- 12. These are planted in the greenhouse to start new plants.