Across
- 2. Variety of wheat planted in spring, harvested in summer/fall.
- 5. Green, ridged pod, used in Southern cuisine.
- 6. Cereal grain commonly used for breakfast cereal and livestock feed.
- 10. Leafy green vegetable, known for iron content.
- 11. Citrus fruit, grown on trees in subtropical climates.
- 13. Hardy cereal grain used for brewing and animal feed.
- 14. Tall grass cultivated for sugar production.
- 17. Type of corn grown for human consumption.
- 18. Green vegetable with a flowering head.
- 21. Legume primarily grown as forage for livestock.
- 22. Crop grown for fiber (linen) and oilseed (linseed oil).
- 24. Variety of wheat planted in fall, harvested in spring/summer.
- 26. Tall cereal plant, also known as maize, kernels grown on ears.
- 28. Leaf crop, dried leaves steeped to make a beverage.
- 29. Fruit grown on vines, used for wine, juice, and eating.
- 33. Oilseed crop, seeds used for oil and snacks.
- 34. Edible stalk vegetable, emerges in spring.
- 36. Root vegetable, can be red or sugar-producing.
- 38. Small, white bean, used in baked beans.
- 39. Dried grass or legumes used as animal feed.
- 41. Cereal grain, drought-tolerant, used for feed and syrup.
- 42. Cereal grain used for flour, whiskey, and animal feed.
- 44. Common fruit, grown on trees in temperate climates.
- 46. Immature pods of string beans, eaten whole.
- 47. Leaf crop, historically cultivated for smoking.
- 48. Small, round seed from a pod, eaten fresh or dried.
- 49. Long green fruit, often used as a vegetable.
- 51. Leafy vegetable, forms a dense head.
- 52. Pungent bulb vegetable used widely as a flavor base.
- 54. Group of small-seeded grasses, important cereal crops.
- 55. Bean crop, seeds roasted and ground to make a beverage.
- 57. Large, flat edible bean.
- 59. Legume that develops its pods underground.
Down
- 1. Starchy tuber, often confused with sweet potato.
- 3. Flattened oats for faster cooking.
- 4. General term for various legumes grown in pods.
- 7. Thistle-like plant, edible flower bud.
- 8. Small, edible legume, often used in soups.
- 9. Small, black legume.
- 10. Legume valued for its oil and protein, used in many food products.
- 12. Oilseed crop, major source of vegetable oil.
- 15. Round, yellowish legume, also known as garbanzo bean.
- 16. Leafy green vegetable, often considered a superfood.
- 17. Fermented high-moisture fodder, stored in silos.
- 19. Fiber crop, major source of natural textile.
- 20. Tropical fruit, grows in bunches on large herbaceous plants.
- 23. Orange-fleshed tuber, distinct from regular potatoes.
- 25. Staple grain for much of the world, often grown in flooded paddies.
- 27. Gourd-like fruit, comes in many varieties (e.g., summer, winter).
- 30. Starchy tuber, a major root crop.
- 31. Barley prepared for brewing.
- 32. Root crop used for sugar production, especially in cooler climates.
- 35. Red kidney-shaped bean.
- 37. Strong-flavored bulb, used as a spice and for culinary purposes.
- 40. Leafy green, staple in salads.
- 43. White vegetable with a compact, flowered head.
- 45. Type of corn grown for animal feed and industrial uses.
- 50. Red or yellow fruit, botanically a fruit but culinarily a vegetable.
- 53. Fruit of a plant, can be sweet or spicy.
- 55. Starchy root vegetable, also known as yuca or manioc.
- 56. Purple, oval-shaped fruit, used as a vegetable.
- 58. Cereal grain widely cultivated for flour and bread.