Across
- 2. / most common cake frosting or icing
- 5. / thick mixture spread over layers of cake
- 6. / meringues made with boiling syrup
- 7. / a glaze before baking to shaped & proofed doughs, made up of egg, water & salt
- 8. / - a chocolate mixture to be poured over a cake to drip down the sides.
Down
- 1. / a mixture with more liquid than icing & has pourable consistency, which serves as either coating or topping to quick breads & yeast breads
- 3. / made of cooked flour, sugar & milk and whipped butter
- 4. / pure white, fluffy beaten egg whites with powdered sugar
- 5. / - a confectionery type of icing mostly sugar paste, used for covering & decorating wedding cakes
- 9. / a kind of buttercream icing great for piping flowers & figures