Fruit

3. a special protein
6. they're tender and have a pleasant aroma
7. a fruit that has reached its full size and color
8. a very firm mature fruit that lacks flavor and hasn't reached top eating quality
11. flavorful but not sweet
12. the part of a plant that holds the seeds
14. a chemical reaction in which oxygen in the air reacts with an enzyme in the fruit and turns it brown

1. a refrigerated dessert with layers that may include cake, jam or jelly, fruit, custard, and whipped cream
2. usually small for their size and have a poor color and texture
4. cut-up fruit dipped in batter and fried until golden brown
5. the return of chlorophyll to the skin of ripe oranges during warm weather or under bright light
9. to restore a dried fruit to a rehydrated condition by adding water
10. a fruit with several small seeds and thick, firn flesh with a tender, edible skin
13. a fruit with a single hard seed, and soft inner flesh covered by a tender, edible skin