Fruit

2. A sour, yellow citrus fruit used for its juice and zest in cooking and beverages.
5. A round or oval fruit with a smooth, edible skin and usually white or pale yellow flesh.
6. Small, round fruit, often dark blue or purple, with a sweet and slightly tart taste.
8. A tropical fruit with a smooth, thin skin and sweet, juicy, orange or yellow flesh.
11. A tropical fruit with a tough, spiky skin and sweet, yellow or orange flesh.
12. A small, round fruit, usually red or black, with a pit or stone inside.
14. A tropical fruit with orange flesh, black seeds, and a sweet, musky taste.
15. A small, red fruit with tiny seeds on the outside and sweet, juicy, red or pink flesh.

1. A large, green fruit with a hard rind, sweet, juicy, pink or red flesh, and black seeds.
3. A round citrus fruit with a bright orange skin and juicy, tangy, orange-colored flesh.
4. Small, round or oval fruit that grows in clusters, typically purple, green, or red in color.
7. A small, red or black fruit with tiny seeds and a sweet-tart flavor.
9. A small, green fruit with brown, fuzzy skin, tiny black seeds, and bright green flesh.
10. A round or oval fruit with soft, fuzzy skin and sweet, juicy, yellow or pink flesh.
13. A long, curved fruit with a yellow peel and soft, sweet, white flesh inside.