FRUIT

2. – Also called pineapple guava; green fruit with sweet, aromatic pulp.
6. – Small round fruit from Southeast Asia with translucent, sweet flesh.
7. – North American native fruit with custard-like texture and tropical flavor.
8. – Wild berry, similar to blueberry, found in North America.
10. – Another name for sapodilla, especially used in the Philippines.
12. – Tiny citrus fruit that can be eaten whole, skin and all.
16. – Tropical fruit with orange flesh, tastes like sweet potato and almond.
17. – Tropical fruit from South America, green and orange, tart taste.
18. – Small dark berries often used in syrups and immune-boosting remedies.
20. – Another name for prickly pear, cactus fruit with sweet flesh.

1. – Tart red berries often used in Middle Eastern rice dishes.
3. – Also known as snake fruit, with reddish-brown scaly skin.
4. – Japanese citrus fruit, highly fragrant and used in cooking.
5. – Amazonian berry extremely high in vitamin C.
9. – Rare orange berry found in cold climates, like in Scandinavia.
11. – Another word for starfruit, named for its star shape when sliced.
13. – Citrus fruit hybrid; looks wrinkled, but sweet inside.
14. – A variety of date known for its large size and rich sweetness.
15. – Hard-shelled fruit from India, used in traditional drinks and remedies.
19. – Bell-shaped fruit, crunchy and mildly sweet with a floral taste.