Across
- 7. _________ contains a lot of vitamins and minerals
- 8. The browning of fruits as a result of being exposed to oxygen for too long.
Down
- 1. Pickled and candied are methods of___________
- 2. A common method of preserving fruits
- 3. Sprinkling citrus juices over fruits prevent________
- 4. This fruit shrinks a result of heat applied
- 5. These are kept at room temperature
- 6. Fruits are known to contain_____