Fruits

4. Tropical fruit with a rough, spiky skin and sweet, juicy flesh. Known for its distinctively tropical flavor.
7. Small, juicy fruit with a red color and tiny seeds on the outside. Often used in desserts and smoothies.
8. Small, delicate fruit with a deep red or pink color. Has a sweet and slightly tart flavor.
9. Sweet fruit with a distinctive shape and a crisp texture. Can be green or yellow when ripe.
11. Fruit with a green, bumpy skin and a creamy texture. Often used in salads or to make guacamole.
15. Soft fruit with a fuzzy skin and a juicy, sweet flesh. Comes in various shades of yellow and orange.
16. Tropical fruit with a smooth, colorful skin and a juicy, sweet flavor. Often associated with exotic locations.

1. Small fruit with a fuzzy brown skin and bright green flesh inside. Has a tangy, sweet taste.
2. Small, round fruit with a dark blue or purple color. Known for its antioxidant properties and sweet-tart taste.
3. Large, juicy fruit with a green rind and pink or red flesh. Often enjoyed in the summertime due to its refreshing taste.
5. Small, round fruit that grows in clusters. Can be green, red, or purple. Often used to make wine or eaten as a snack.
6. Yellow citrus fruit with a sour taste. Used for its juice or zest in cooking and as a natural flavoring.
10. Long, curved fruit with a yellow peel. Known for its sweet taste and high potassium content.
12. Small, round fruit with a smooth skin that can be red, green, or yellow. Often associated with health and teacher appreciation.
13. Citrus fruit with a thick, orange-colored skin. Can be eaten as a snack or used to make juice.
14. Small fruit with a round shape and a bright red or dark purple color. Often used as a topping for desserts.