Fruits

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Across
  1. 2. :Small, round berries that are sweet and slightly tart, rich in antioxidants and often used in baking.
  2. 6. :A tropical fruit with a spiky exterior and sweet, tangy flesh, often used in desserts and drinks.
  3. 8. :Delicate, red or black berries known for their sweet-tart flavor, commonly used in desserts and jams.
  4. 9. :A tropical stone fruit with a sweet, juicy flesh and unique flavor, often called the "king of fruits."
  5. 11. :A sweet, bell-shaped fruit that can be crunchy or soft, often enjoyed fresh or in desserts.
  6. 13. :A tropical fruit with orange flesh and a sweet, musky flavor, often used in salads and smoothies.
  7. 15. :A small, red fruit with seeds on its surface, known for its sweet flavor and vibrant color.
Down
  1. 1. :A juicy citrus fruit known for its bright color and refreshing taste, packed with vitamin C.
  2. 3. :A small, brown fruit with vibrant green flesh and a tangy taste, rich in vitamins and fiber.
  3. 4. :A crunchy fruit that comes in various colors, known for its sweet to tart flavor and high fiber content.
  4. 5. :A large, juicy fruit with a green rind and sweet, red or yellow flesh, perfect for hydration.
  5. 7. :A soft, sweet fruit that is high in potassium and often enjoyed as a snack or in smoothies.
  6. 10. :Small, round fruits that can be sweet or tart, often eaten fresh or used to make wine.
  7. 12. :Small, round fruits that can be sweet or sour, often used in pies and preserves.
  8. 14. :A soft, fuzzy fruit with sweet, juicy flesh, known for its delightful aroma and flavor.