Across
- 3. crispy sweet and tart, available in various colors
- 4. small red, sweet with tiny seeds on the outside
- 5. fuzzy skinned, sweet juicy flesh with a pit
- 6. small and round, sweet and tart, can be dried into a raisin
- 8. large juicy with seeds, red or pink flesh
- 10. juicy, good in juices, citrus, bright in color, tangy
Down
- 1. soft sweet and elongated, often eaten raw, needs to be peeled
- 2. small round dark blue packed with antioxidants
- 7. tangy, needs to be cut prior to serving, tough spikes exterior
- 9. tropical fruit, juicy and sweet with a large pit