Across
- 5. a bulb-shaped plant with individual cloves enclosed in a white, parchment-like skin
- 6. Popeye’s favorite
- 7. a round, aromatic, tearing-inducing vegetable
- 8. a red berry fruit used for making ketchup
- 9. has flower heads, usually dark green, arranged in a tree-like structure
Down
- 1. Aubergine
- 2. a long thin vegetable with a hard green skin and wet transparent flesh
- 3. mashed
- 4. Courgette
- 10. a marshland plant with long fibrous stalk tapering into leaves