FRUITS AND VEGETABLES

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Across
  1. 3. a large, round, white vegetable that is eaten cooked or uncooked
  2. 5. an oval, purple vegetable that is white inside and is usually eaten cooked
  3. 6. a small, round fruit with a thin, smooth, red, purple, or yellow skin, sweet, soft flesh, and a single large, hard seed
  4. 9. a small, round, purple or pale green fruit that you can eat or make into wine
  5. 10. a small, round, soft red or black fruit with a single hard seed in the middle, or the tree on which the fruit grows
Down
  1. 1. large tropical fruit with a rough orange or brown skin and pointed leaves on top
  2. 2. a vegetable with wide, dark green leaves that are eaten cooked or uncooked
  3. 4. a small soft red fruit, or the bush on which it grows
  4. 7. a red powder made from these fruits that gives a spicy taste to cooked food
  5. 8. a tropical fruit with thick, dark green or purple skin, a large, round seed, and soft, pale green flesh that can be eaten