Across
- 5. the color grade we are aiming for during our audits
- 8. equipment that rapidly cools down items
- 10. takes internal temperatures
- 12. food borne illness associated with ground beef
- 14. eggs
- 15. Gluten, Soy, Dairy, Peanuts, Tree Nuts, fish,
Down
- 1. 42 degrees to 134 degrees
- 2. when you put your thermometer in ice water
- 3. our 3rd party safety auditors
- 4. name of the group of leaders who are safety ambassadors for their team
- 6. 3 point violation
- 7. 1 point violation
- 9. 6 point violation
- 11. our safety ASTL
- 13. today's date is too late