Across
- 4. measures liquid or dry in small amount
- 6. Used to spread butter, oil or glaze on food
- 7. small knife for paring vegetables and fruits
- 8. used for mixing ingredients together
- 9. measures dry ingredients such as flour
- 12. holds ingredients in place
- 14. durable board for cutting
- 15. for cutting or opening packaging
- 17. to flip food while cooking or frying
- 18. to measure food in bluk or in kg, g and lb
Down
- 1. to flatten dough
- 2. for decorating cupcakes and other baked goods
- 3. used to scrape off bits of ingredients
- 4. to crush and grind ingredients
- 5. this is where one bakes cakes, cookies and bread
- 10. to drain cooked pasta or washed vegetables
- 11. used to cook siomai, siopao and kutsinta
- 13. used to blend ingredients; to incorporate air
- 16. shaving and shredding food such as cheese or carrot
- 17. used to grip and lift something such as fried fish