Across
- 3. side Side from which food is served
- 8. service Service involving sequential serving from platters
- 10. Small food or beverage outlet found in public areas
- 13. service Display service allowing guests to choose their food
- 14. service Home-style dining service
- 15. Service where guests collect food on trays
- 16. Menu with limited choice and fixed pricing
- 17. service Service type most efficient for large group events
- 18. machine Automated dispensing of food and beverages
- 21. set Set containing salt and pepper
- 23. service Service with pre-plated dishes from the kitchen
- 24. side Side from which plates are cleared
Down
- 1. Menu offering individually priced dishes
- 2. Decorative item placed in the centre of the table
- 4. Packed dish purchased to be eaten elsewhere
- 5. service Service where guests help themselves from a buffet line
- 6. / Sideboard Another name for side station used by waiters
- 7. Combination of breakfast and lunch meal
- 9. plate Plate kept on the left side of the cover
- 11. service Service using spoon and fork from the left side
- 12. service Service with minimal waiter involvement and quick turnover
- 19. service Service where food is cooked at the guest’s table
- 20. Linen placed for individual guest use on the table
- 22. service Service style commonly used in hospitals and airlines