Across
- 3. A major environmental factor impacting food production
- 5. Process used to make yoghurt and bread rise
- 8. Food products made entirely from plants
- 10. Designing and building new biological parts or systems
- 11. Technology-driven farming to improve efficiency and yield
- 13. Meeting present needs without compromising future generations
- 17. Tiny living things like bacteria or yeast used in food production
- 18. The development of new ideas and technologies
- 19. Having reliable access to sufficient nutritious food
- 20. Main source of energy for the body
Down
- 1. Emissions contributing to global warming and climate change
- 2. Changing the DNA of an organism to give it new traits
- 4. Sources of protein such as insects or lab-grown meat
- 6. Using living organisms to make useful products
- 7. Substances that provide nourishment for growth and life
- 9. Farming methods that protect the environment and biodiversity
- 12. Meat produced from animal cells in a lab environment
- 14. Process by which plants make food using sunlight
- 15. Another term for fats and oils
- 16. A macronutrient essential for muscle growth and repair