Across
- 2. pie filled with eggs and meats ect..
- 6. the base of a salad
- 10. another name for egg white
- 11. products and heated at very high temperatures to destroy bacteria
Down
- 1. pureed chopped food formed in to football shapes
- 3. a knife used to pare thin strips of vegetables
- 4. flavor and odors can be absorbed
- 5. 3-4 minute egg in simmering water
- 7. mixture of vinegar and oil, 1-3 ratio
- 8. to decorate or furnish
- 9. a knife with curved blade