Across
- 3. Skillful garnishing makes food look like it _____ better.
- 5. If food does not look appealing it sometimes won't be _____ at all.
- 6. You can _____ salad plates by putting them in the refrigerator.
- 7. You have 9,000 _____ that taste sweet, sour, bitter and salt.
- 8. Be sure to plan some foods that are _____ and some are cold.
- 10. Meals should consider _____ value.
- 12. The Japanese say, "You eat first with your _____."
- 13. Well-planned meals should be designed to be _____.
- 14. Use hints for appealing meals more like _____ than rules.
Down
- 1. Flavor goes hand-in-hand with _____-feel for overall taste.
- 2. When planning an appealing meal try to use different methods of _____.
- 4. Having foods that are smooth, rough, soft and crunchy in the same meal shows a good use of _____.
- 6. To use color like an artist pick _____colors.
- 9. The way you perceive flavor depends on the _____, too.
- 11. When everything on a plate is cut to the same size and shape the meal doesn't appear very_____.