Across
- 2. one of the mother sauces from Escoffier
- 6. Capital of gastronomy
- 7. Same meaning as chef focused on cuisine de Terroir.
- 8. First women chef to have 3 Michelin stars.
- 10. Cuisine type of cuisine that took place in the court of France.
- 11. Person that wrote "guide culinaire".
Down
- 1. Organization system in the kitchen by Escoffier
- 3. Cuisine A gastronomic period focused on "health"
- 4. something that made posible fusion cuisine.
- 5. Student of Eugenie Brazier
- 7. Chef who lead "nueva cocina vasca"
- 9. Number of Michelin stars.
- 12. One of the sauces popular during nouvelle cuisine.