Across
- 2. * Large-scale food preparation
- 6. * Measured servings of food
- 8. ** Meal shared by kitchen staff
- 9. * Balance of salt and spices
Down
- 1. ** Preparing food in large quantities
- 3. * Record of available ingredients
- 4. * Same results every time
- 5. ** Daily list of kitchen tasks
- 7. * Fat distribution in meat
- 10. * Small leftover food pieces