Across
- 3. food that is 100% carbohydrates.
- 5. when your sugar levels drop lower than the normal levels.
- 8. breaking proteins down in the liver to create glucose or a simple sugar.
Down
- 1. an organic compound with the formula n.
- 2. a any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
- 4. sweet, short-chain, soluble carbohydrates, that are used mostly in foods.
- 6. releases enzyme amylase to break down the starches in the carbs.
- 7. what does carbohydrates provide for you.
- 9. breaks down most of what is left from the mouth
- 10. carbohydrate with a large amount of glucose units joined by glycosidic bonds.