Across
- 1. This flour is traditionally used as a base to make a sour Polish soup.
- 3. This country consumes 10 million liters of a non-alcoholic special beverage during Easter weekend.
- 4. This meat stew is made with lamb, tarragon leaves, and ________ plums.
- 6. this pyramid-shaped dessert is commonly marked with XB, which means “Christ is Risen.”
- 8. A baker from Pavia introduced this orange-flavored cake to his king during a war.
- 10. This soup represents the diversity of food and the unity of its country’s people.
- 11. A braided bread that symbolizes life and the Holy Trinity; Commonly topped with red-dyed eggs
- 12. is commonly serves with ___________, a traditional manioc bread.
- 15. In Catalonia, kids look forward to getting this sweet bread from their grandparents
- 17. this bread was created to welcome the arrival of Spring. Many families have their own recipes.
- 18. A savory pie filled with spinach, artichokes, parsley, ricotta, and boiled eggs.
Down
- 1. A savory pie made from cured meats, cheeses, and eggs.
- 2. Offering Hot Cross Buns to a friend can strengthen your ___________________ with them.
- 5. A sweet bread made from cheese and raisins; It is blessed at church on Easter Sunday for prosperity.
- 7. This dish can take 3-4 days to be ready, but many look forward to the molasses and orange-spiked dessert
- 8. Top this bread pudding with your favorite ingredients. Just don’t forget the cinnamon and clove!
- 9. This fish is the centerpiece of Bacalhoada!
- 13. France eats a lamb __________________ for Easter to honor the lamb of God.
- 14. Most Americans would have this sweet and salty dish in the center of their Easter tables.
- 16. This country enjoys barbecued lamb skewers on Easter Sunday!