Across
- 2. replacing one thing with another
- 5. submerging in liquid and cooking at low temp
- 10. what you do to an ingredient before adding it to the mixture
- 11. coated in spices and cooked at high heat
- 13. moistening food while cooking
- 15. utensil used for cutting
- 16. what is done to food before setting in fryer
- 20. when food separates because of over heating
- 23. heating sugar until water is removed
- 24. liquifying foods
- 25. typically used during a cookout
- 27. foods mixed together until thick and soft
- 28. the instructions for cooking a certain meal
- 29. crisping the surface of the food
Down
- 1. useful for a golden brown on onions
- 3. uses hot water to cook food
- 4. what is done to a tomato
- 6. cutting veggies in thin strips
- 7. bringing two liquids to a similar temp
- 8. kimchi is
- 9. pulling fish to see if done
- 12. cheese is sometimes cut in
- 14. another word for burn
- 17. how to cook funnel cake
- 18. uses tons of smoke
- 19. what the oven is used for
- 20. cutting food
- 21. baking with high temperatures
- 22. combined together
- 26. browning the surface of the food