Across
- 3. Spicy fermented cabbage from Korea
- 5. Starchy West African dough-like side dish
- 6. Buttery, flaky French pastry
- 9. Spanish rice dish with seafood or meat
- 11. Russian baked or fried stuffed bun
- 12. Mexican dish served in a folded tortilla
- 13. Cornmeal cake from Venezuela and Colombia
- 15. Moroccan slow-cooked stew
- 16. Middle Eastern dip made from chickpeas
- 18. German sausage often grilled or pan-fried
- 21. West African spicy tomato rice dish
- 25. Fried-dough pastry often dusted with cinnamon sugar
- 28. Filled dough cooked by boiling, steaming, or frying
- 30. Southeast Asian skewered grilled meat with peanut sauce
- 31. Eastern European beet soup
- 32. Japanese grilled chicken skewers
- 33. Stuffed pastry common in Latin America
Down
- 1. Japanese dish of vinegared rice and seafood
- 2. Latin American raw fish dish cured in citrus
- 4. North African steamed semolina dish
- 5. Deep-fried Middle Eastern chickpea fritter
- 7. Japanese noodle soup
- 8. Masa dough steamed in a corn husk
- 9. Eastern European dumpling filled with potato, cheese, or meat
- 10. Breaded, fried Japanese pork cutlet
- 14. Italian flatbread often topped with tomato sauce and cheese
- 17. Fermented soybean paste used in Japanese soups
- 19. Creamy Italian rice dish cooked with broth
- 20. Thick Japanese wheat noodles typically served in broth
- 22. Japanese rice cake, often sweet
- 23. Long, crusty French bread
- 24. Korean marinated beef
- 26. Italian potato dumplings
- 27. Central Asian dumplings often served with yogurt
- 29. Korean rice bowl with vegetables and egg