Global foods

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Across
  1. 2. -when we made cut potatoes
  2. 4. -to coat in bread cums or flour
  3. 6. -block cheese
  4. 7. -you ______ cupcakes
  5. 8. -you use this to have the right amount of ingredients.
  6. 9. - something Gordon Ramsey uses a lot a raspberry______
  7. 10. - you let the water ______ before putting noodles in the water.
  8. 13. -portion of food cut into strips
  9. 14. - something you use in coffee
  10. 16. -you _____ onions to put them on stake
  11. 18. - water vapor in the air
  12. 19. -square cheese
  13. 21. - not a lot of frosted flakes but Frosted _______
  14. 22. -is a utensil you use to cut potatoes
  15. 24. -cottage cheese
  16. 25. -BBQ outside you cook burgers on it
  17. 26. -is when you use a piece of paper to make grandmas famous potatoes
Down
  1. 1. -process of taking a food product to a temperature where a substantial amount of the water in the product is in the form of ice but not all the water has turned to ice.
  2. 2. -turning carbs into alcohol
  3. 3. -burning the surface with fire or heat
  4. 5. fry - when we made Oreo's
  5. 7. -you ______ your meet
  6. 9. -eggs
  7. 11. - is where you don't have on ingredient so you use something else
  8. 12. -you can do this to sugar
  9. 15. - is something you do to the turkey on thanksgiving
  10. 17. -when your food is a dark charcoal color
  11. 20. -the black lines in your stake
  12. 23. - is something you do to a smoothly
  13. 27. -a TV show