Across
- 2. cooking food with small amoout of fat over heat
- 4. fod that seperates due to over heating
- 5. to moisten
- 6. lightly coat food in ingredient
- 11. things that replace other ingredience
- 14. blend till its a thick mixture
- 16. cooking food in heated oil in a pot till brown
- 17. cooking that requires moist heat
- 22. cooking food on a rack over heat
- 23. over high heat
- 25. to cut food into square shapes
- 26. is dipped in melted butter and then sprinkled with a mixture
- 27. rapid vaporization of liquid
Down
- 1. cooking foods fast with intense heat
- 3. bringing to liquids u are going to mix to the same temp
- 7. instruction on how to cook
- 8. used to cut
- 9. food cut in to small thin peices
- 10. to crush food into a liquid type form
- 12. to thinley cut food
- 13. to pull food
- 14. cook food till its coated in hard shell
- 15. let food sit till it changes form
- 18. to cut food up
- 19. you cook desserts
- 20. food cooked with oil in a pan
- 21. food in liquid under boiling piont
- 24. to burn on the surface
- 27. to mix