Global Foods

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Across
  1. 2. Use knife
  2. 5. Cottage cheese
  3. 6. Used to chop, cube, and slice
  4. 9. Use knife but a lot
  5. 11. Oven
  6. 12. Makes chocolate shiny
  7. 14. Chopped and cooked in a pan
  8. 15. Fast cook
  9. 16. Cups, tablespoons, teaspoons
  10. 17. Steps to make food
  11. 18. Burn
  12. 20. Submerge in oil
  13. 23. Result of burning
  14. 24. How you make smoothies
  15. 26. Burn or scorch the surface
  16. 28. Burgers & Hot dogs
  17. 29. Cut into short, thin strips
Down
  1. 1. Cook egg in boiled water
  2. 3. Cook in oil
  3. 4. Yeast
  4. 7. Applesauce for eggs
  5. 8. Water vapor
  6. 10. Pour juices or melted fat during cooking
  7. 13. How you cook noodles
  8. 14. Use knife but small
  9. 19. Berries and
  10. 21. Baby food
  11. 22. Cook extra long
  12. 25. Lightly coat a food in breadcrumbs
  13. 27. Frosted