Across
- 3. – To use less and save more.
- 5. – A place where food is grown or animals are raised.
- 8. – What we do when we spend money on something.
- 10. – Extra food that’s not eaten.
- 13. – Rotting food scraps to feed soil.
- 14. – Power we use for machines, lights, and cooking.
- 18. – The air, land, water, and all living things around us.
- 20. – Food that is grown or made nearby.
- 21. – A resource we need to grow food.
- 22. – A place where people buy fresh food or goods.
- 26. – When land, water, or air gets dirty.
- 27. – When farmers pick ripe fruits or vegetables.
- 29. – Wrapping that food comes in.
Down
- 1. – Give some of what you have to others.
- 2. – What we eat to stay healthy and strong.
- 4. – Picking the best option for people and the planet.
- 6. – Use it again instead of throwing it away.
- 7. – Extra stuff we don’t need or use.
- 9. – Foods that grow best during certain times of the year.
- 11. – Turning used items into something new.
- 12. – Food grown without harmful chemicals.
- 15. – Food saved from a meal to eat later.
- 16. – What plants do when we care for them.
- 17. – A place where food or items are sold.
- 19. – The planet we all live on.
- 22. – A list of foods you can eat or choose from.
- 23. – Something that lasts a long time and doesn’t harm nature.
- 24. – A material that can harm animals if thrown away.
- 25. – What we do to make food ready to eat.
- 28. – Making sure workers are treated well.