Across
- 2. cooked in water that is boiling
- 4. thick, heavy soil that is soft when wet, and hard when dry, used for making bricks and containers
- 5. to fry small pieces of meats or vegetables quickly while mixing them around
- 6. a hard black substance similar to coal which can be used as fuel
- 10. to cook food in an oven or over a fire
Down
- 1. to cook something by direct heat, especially under a very hot surface in a cooker
- 3. to pour a marinade over meat or fish
- 7. to cut something into pieces using knife or sharp instrument
- 8. plural of leaf
- 9. a large, bowl-shaped, Chinese pan used for frying food quickly in hot oil