Across
- 2. Food safety objectives shall have _____.
- 3. "Shall" means...
- 5. Bone in fillet fish is considered as what hazard?
- 7. Surfaces that come in contact with food should be flat and _____.
- 9. Residue of detergent in our food is considered as what hazard?
- 10. Objective of GMP is minimizing __________ in food
- 13. Windows should have _____ proof screens.
Down
- 1. Low-duty machineries can be placed on floor with _____ tiles.
- 4. Wheat flour is considered as ______ due to the presence of gluten.
- 6. Flow of sewage always from _____ area.
- 8. Air quality of industrial stand fan is low because _____ are not filtered.
- 11. How many food safety objectives shall we have?
- 12. Use of walls should be _____.