Across
- 7. When unwanted things get into food.
- 11. Killing germs without damaging the food.
- 13. A place where food is produced or handled.
- 14. Keeping food safe to eat.
Down
- 1. Someone who is not part of the food team.
- 2. Something that shouldn't be in food.
- 3. Making sure that food doesn't harm people.
- 4. Someone who works with food and follows hygiene rules.
- 5. Making sure food is fit for its purpose.
- 6. Something that can make people ill.
- 7. The removal of dirt and food residues.
- 8. A substance that can cause allergies.
- 9. Reducing germs to a safe level.
- 10. A way of moving food.
- 12. Rules for the safe production of food.