Across
- 2. it controls the fermentation rate of yeast
- 4. holds ingredients together in baking
- 5. leavening agent (adding volume), and are a binder
- 7. Soda needs to be paired with an acidic ingredien
- 8. spice made from the Southeast Asian tree
Down
- 1. provide energy and other substances the body needs.
- 2. it adds texture
- 3. made by bees
- 6. is responsible for the elastic texture of dough
- 7. Powder leavening agent, which causes your batter to rise.
- 8. a chocolate powder made from roasted and ground cacao seeds
- 9. softens, contributes moisture, and adds colour and flavour