Across
- 4. A roof panel that opens to release heat from the greenhouse.
- 5. A device used to monitor and reduce harmful insects.
- 6. A system that monitors and adjusts greenhouse conditions.
- 8. Anything harmful getting into food (bacteria, chemicals, physical objects).
- 11. A cooling system that uses water evaporation to lower greenhouse temperature.
- 12. Behaviors like washing hands, keeping hair tied, no jewelry.
- 14. Allergen transfer from one food to another.
- 15. Time/Temperature Control for Safety foods (milk, meat, cooked rice, etc.).
Down
- 1. Tools or systems that manage temperature, humidity, and airflow.
- 2. Growing plants without soil using nutrient-rich water.
- 3. Practices that keep food and environments clean and safe.
- 7. The water mixture that contains essential minerals for plant growth.
- 9. 41°F–135°F where bacteria grow fastest.
- 10. Harmful germs moving from one surface/food to another.
- 13. Anything that can cause harm in food (biological, chemical, physical).