Across
- 2. Thick mixture of flour and liquid
- 6. Open pastry baked with sweet filling
- 7. Hot appliance used for baking goods
- 8. Machine or knife used to cut bread
- 9. Baked staple food made from flour and water
- 10. Long thin loaf of French bread
Down
- 1. Small sweet baked snack
- 3. Microscopic fungus used to make dough rise
- 4. Powdery substance milled from grain
- 5. Butter pastry shaped like a crescent