Across
- 4. another name for high fructose corn syrup
- 5. the beginning and most basic ingredient to HFCS
- 6. a metabolic disease in which the body's in ability to produce any or enough insulin causes eleveted levels of glucose in the body
- 7. eating too many calories and not burning them off can lead to ____ ___
- 9. the calories from solid fats and added sugars in foods and beverages.
- 11. HFCS is often used as a
- 13. more commonly known as salt
- 14. HFCS is often compared to this
Down
- 1. disease caused by an uncontrolled division of abnormal cells in a part of the body
- 2. most soft drinks are made with this instead of sugar
- 3. narrowed or blocked blood vessels that can lead to a heart attack, cheast pain, or stroke
- 8. there is a ____ one and two diabetes
- 10. high-fructose corn _____
- 12. a calorie is a unit of ____
- 15. In solid sodium chloride, each ion is surrounded by ___ ions of the opposite charge