Across
- 1. a small, round mixture of ground meat, flour, and seasonings, often fried, or simmered in sauce
- 5. starchy root vegetables that come in various colors, including brown, yellow, and purple. They have a firm texture when raw but become soft and fluffy when cooked
- 6. an Indonesian dish of skewered and grilled meat, served with a rich, flavorful peanut sauce
- 7. round fruits with a bright orange peel and juicy, segmented flesh inside. They have a tangy and sweet flavor, and are well-known for being a good source of vitamin C
- 9. a flavorful dish made by stir-frying cooked rice with ingredients like vegetables, eggs, meat, and seasonings
- 11. longated fruits with a thick, yellow peel that is easy to remove. Inside, they have a soft and sweet flesh
- 13. a Japanese dish of vinegared rice with seafood, vegetables, or seaweed, served in various forms like rolls and nigiri
- 15. a light, fluffy snack made by heating corn kernels until they pop, often seasoned with butter, salt, or other flavorings
- 17. long, orange root vegetables with a crunchy texture. They have a slightly sweet flavor and are commonly eaten raw, but they can also be cooked in stews, soups, or roasted
- 18. a liquid extracted from fresh fruits, typically sweet and refreshing, and can be served on its own or mixed with other flavors
- 20. crispy, golden-brown chicken coated in seasoned batter or breading and deep-fried until juicy and flavorful
- 21. a flavorful and tender Indonesian beef stew slow-cooked in a rich coconut milk and spice mixture until the sauce thickens and the meat becomes melt-in-your-mouth
Down
- 2. round or oval fruits, usually red when ripe, with soft flesh and many small seeds inside. They have a juicy, sweet, and tangy flavor. Although botanically a fruit, they are often used as a vegetable in salads, sauces, and soups
- 3. a brewed beverage made from roasted coffee beans, known for its rich aroma, bold flavor, and stimulating caffeine content
- 4. a classic Italian dish made of layered pasta, meat or vegetable sauce and cheese, baked until golden and bubbly
- 8. a green vegetable that has a tree-like shape with thick stalks and a cluster of small florets at the top. It has a slightly bitter, earthy flavor and is often steamed, boiled, or roasted
- 10. a traditional Chinese meal of bite-sized dishes like dumplings, buns, and rolls, typically served in steamer baskets or small plates
- 12. round fruits that come in various colors, including red, green, and yellow. They have a firm, crunchy texture and a sweet or tart flavor, depending on the variety
- 13. a dish made by placing fillings, such as meat, cheese, or vegetables, between two slices of bread
- 14. small, round fruits that grow in clusters. They can be green, red, or purple. They have a sweet and juicy taste, and the texture can vary slightly depending on the variety
- 16. long, thin strands of dough, typically made from wheat or rice, boiled and served in soups, stir-fries, or salads
- 19. a staple food made from flour, water, and yeast, baked into various forms and textures