Across
- 3. Microbial infection resulting from ingestion of contaminated foods
- 8. Occurs when microorganisms are transferred from one surface or food to another
- 10. Abuse Food that has been exposed to temperature favorable to the growth of foodborne microorganism
- 11. Absence of visible soil or dirt and is not necessarily sanitized
- 12. Conditions or Practices conducive to maintaining health and preventing disease
- 13. The presence of harmful substance in the food
- 14. Is overall quality of food fit for consumption
Down
- 1. Organisms of microscopic or submicroscopic size
- 2. Any substance whether simple, mixed or compounded.
- 3. A disease carried or transmitted to people by food.
- 4. Protection from contamination
- 5. Branch of biology that deals with microorganisms and their effect on other microorganisms
- 6. Is a health of being clean and conducive to health
- 7. An incident in which two or more people experience the same illness after eating the same food
- 9. Means the original nutritional value, texture, flavor of the food are damaged.