Across
- 2. Pest control is one example of
- 4. ________ are an example of process inputs
- 7. The HACCP team must be a __________ team
- 8. There are ________ codex principles
- 10. _________ Control Point
- 11. ________ measure
- 12. Manufacturing processes shall have a _________HACCP plan
Down
- 1. ________ Pre-requisite Programme
- 3. Hazards considered are physical, biological and ________
- 5. Salmonella is a ___________ hazard
- 6. Probability the hazard will occur is the _________
- 9. An example of a physical hazard
- 13. HACCP is a ______ to analyse food safety risks