Across
- 3. The main dish itself, known for its communal dining experience
- 6. Small, filled dough pockets often cooked in the hot pot
- 7. Fungi that adds earthy flavors to the hot pot
- 9. Protein, such as thinly sliced beef or pork, cooked in the hot pot
- 11. Hot pot variant that has a fiery kick
- 12. Protein source often added to vegetarian hot pots
- 13. Various elements added to enhance the hot pot's taste
- 16. The process of preparing hot pot ingredients in the broth
- 17. Utensil used to scoop the broth or ingredients from the hot pot
- 18. Adds heat and flavor to the hot pot
Down
- 1. Rising vapor that emanates from the hot pot
- 2. Container for serving hot pot
- 4. Assorted greens and roots cooked in the hot pot
- 5. The different tastes and aromas in the hot pot
- 8. Flavorful liquid used as a base in hot pot
- 10. Hot pot has origins in this continent's culinary traditions
- 14. The liquid part of hot pot, often simmering with flavors
- 15. Thin strands often cooked in the hot pot broth