Across
- 4. fats that are usually liquid at room temp
- 7. Complex carbohydrate that can not be digested.
- 8. Waxy substance found in animal products.
- 10. Substances body needs to function/grow/repair.
- 12. Supplies body with energy/protects nerves/forms cells
Down
- 1. Process by which your body breaks down food.
- 2. Unit used to measure energy in food.
- 3. fats that are usually solid at room temp.
- 5. Main source of energy for the body.
- 6. long chains that bind proteins together.
- 9. Responsible for growth and repair of body tissue.
- 11. made by adding hydrogen to fat molecules.