Across
- 3. A type of fat that is a liquid
- 4. A type of cake using a orange vegetable
- 9. Something that is used for liquid ingredients
- 11. The word that stands for ml
- 12. The total look, texture and taste of the final object made from the mixture
Down
- 1. The orange part of an egg
- 2. A famous dish in Italy
- 5. Mixing butter into dry ingredients with finger tips
- 6. To cook in an oven
- 7. An common raising agent in baking
- 8. The word for a bunch of things in a cake or biscuit
- 10. To cook under direct heat or over coals