Across
- 2. A food that must have 0.5 grams or less of fat per serving can be labeled as
- 5. the C in CPR stands for
- 7. you give this many rescue breaths during CPR
- 8. which type of diabetes are you typically diagnosed at a young age
- 9. is a negative effect of social media
- 11. the R in SMART goal stands for
- 13. you give this many compressions during CPR
Down
- 1. acquired brain injuries are caused by ____________ factors.
- 3. Traumatic brain injuries are caused by _________ forces
- 4. A food’s label listed as ________ means it is unprocessed food in a raw state that has not been frozen or undergone any form of heat processing or preservation.
- 5. _________ disease is a long-lasting condition that usually requires ongoing medical care and can't be cured
- 6. the action of delaying or postponing something
- 10. A food label that says “ lite” must have either 1/2 fewer calories or ________ less fat.
- 12. the S in SMART goal stands for