Across
- 4. fats which remain liquid at room temperature
- 5. fat-like substance which may block blood flow and cause heart attack
- 6. type of carbohydrate such as dietary fibre and starch
- 9. needed to build and repair body cells
- 11. fat found in red meat, egg yolks, dairy products and palm oil
- 12. substances that make up proteins
- 14. approximately 20 are required for good health
- 16. a type of carbohydrate found in sugar
Down
- 1. occupies 60% of the body
- 2. needed for conversion of proteins, fats, and carbohydrates into energy
- 3. nutrient that supplies energy
- 7. although not a nutrient, essential to health
- 8. are either fat or water soluble and are necessary for body functions
- 10. found in table salt
- 13. provides the body with heat
- 15. needed for development of bones and teeth
- 17. required in the formation of red blood cells