Across
- 5. pathogens
- 6. salmonella
- 7. organic
- 8. crosscontamination
- 9. vitamins
- 11. dehydration
- 13. pasteurization
- 15. calories
- 16. healthy
- 17. ingredients
- 18. sodium
- 19. carbohydrate
Down
- 1. foodborneillness
- 2. poultry
- 3. crosscontamination
- 4. anaphylaxis
- 10. foodadditive
- 12. expiration
- 14. foodintollerance
- 17. immunesystem