Across
- 1. breakdown of large insoluble food molecules
- 6. a special course of food to which one restricts oneself, either to lose weight or for medical
- 7. all the traits that were biologically passed on to you from your parents
- 9. the starches and sugars present in foods
- 11. fatty substance that does not dissolve in water
- 12. that can potentially threaten your health or the health of others
- 13. people of the same age who share similar interests
Down
- 2. substances in food that your body needs to grow, to repair itself, and to supply you with energy
- 3. feeling isolated and separated from everyone else
- 4. the various methods of communication information
- 5. education the providing of accurate health information to help people make health choices
- 8. fats type of dietary fat, solid at room temperature
- 10. behaviors