Health Crossword Puzzle

5. You can eat this food regularly without exceeding your daily limits for fat
6. appear on items with a short shelf life
7. aka food poisoning
8. the spreading of pathogens from one food to another
9. the food contains 25 percent fewer calories
10. show the last day on which a product's quality can be guaranteed
14. when you buy food, it is something that tells you about the nutritional value
15. substances added to a food to produce a desired effect
16. Foods described as ____ must be low in fat and saturated fat
18. The food contain none, or an insignificant amount of a given component
19. a negative reaction to food that doesn't involve the immune system
20. shows how much a nutrient in a serving of food contributes to a total daily diet.

1. show the day on which a food was processed or packaged.
2. the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals
3. show the last day on which a store should sell a product
4. the food provides 1o to 19 percent of the daily value for a vitamin
11. treating a substance with heat to kill or slow the growth of pathogens
12. an object of concern or interest
13. the food provides at least percent of the daily value for a vitamin
14. a food labeled as _____ must contain one-third fewer calories
17. condition in which the body's immune system, reacts to substances in some foods