Across
- 2. a natural process that produces free radicals
- 5. refers to indigestible parts of plant foods such as the strings in celery
- 7. nutritional chemicals that disarm free radicals
- 8. chemicals produced by plants
- 9. it means it dissolves in water and absorbs water to form a gel
Down
- 1. the cumulative effect of the damage done by all the free radicals
- 3. a troublesome chemical compound that carries an extra electron
- 4. the major antioxidant in the blood
- 6. plant pigments that give bright color to many plants