Across
- 4. Substances that help regulate body functions
- 6. The science that studies how the body makes use of the substances in food and how and why people eat the way they do
- 8. A substance found in some foods, that can speed up the body processes
- 10. A mineral that helps control the amount of fluid in our bodies
Down
- 1. The main source of energy for your body
- 2. The ability you have to move your body joints in certain ways
- 3. How well a muscle group can perform over a given period of time without becoming overly tired
- 5. The complex carbohydrate stored in potatoes, rice, wheat, and other plants
- 7. Everything you regularly eat and drink
- 8. A waxlike substance our bodies produce and need in small amounts
- 9. The tough, stringy parts of raw fruits, vegetables, wheat, and other grains that you can not digest