Across
- 2. same composition throughout
- 4. pressing, folding, and stretching by hand
- 6. the strawlike covering around a grain
- 9. drinking alcoholleaveningagents substances that produce leavening gases
- 10. heating to kill disease-causing bacteria
- 12. fat often used in making dough
- 14. a plant hormone that encourages fruit ripening
Down
- 1. an enzyme taken from the lining of a calf's stomach
- 2. the process of grinding grains and sifting the material to separate the different parts
- 3. make less active
- 5. animal that produces milk to nurse their young
- 7. fiber made of collagen molecules
- 8. the layer of cells below the bran layers, containing the highest-quality protein in a flour grain
- 11. tiny living thing visible only under a microscope
- 13. a tough, stretchy substance formed when making dough or batter