Across
- 5. Fruits and vegetables should feel firm to touch. Avoid items that are soft, bruised, or have spots.
- 6. are fleshly, juicy products of seed-containing plants.
- 8. These are parts from which a new plant will grow which include legumes or beans like monggo bean, broad beans, garbanzos or chickpeas, papaya or cow peas, soybeans, white beans, lima beans, and kidney beans.
- 9. are plants or parts of plants used as food. It is used as a viand.
Down
- 1. Ensure the produce has been stored properly. Fruits and vegetables are kept at the right temperature and humidity will last longer and maintain quality.
- 2. Examples of these are bulaklak ng kalabasa, bulaklak ng saging, cauliflower and katuray or seaban flower.
- 3. Both fruits and vegetables are rich in antioxidants, which help combat oxidative stress and inflammation in the body.
- 4. These include those cooked as viand like ampalaya, patola, upo, pusong saging, eggplant, kalabasa, kamatis, langkang hilaw, bell pepper, and siling pansigang.
- 5. These are short, thickened fleshy parts of an underground stem, such as Irish potatoes and Jerusalem artichokes.
- 7. Fresh produce often has a pleasant aroma. For example, ripe melons and pineapples should smell sweet.